
About Tiffany

Specialties
Recipes
Toddler-Friendly Meals
Healthy Living
All things mummy
All things baby
Hi, my name is Tiffany. I'm happily married to my partner in crime James and we have a gorgeous baby boy Chris who was two in May 2018. I am now pregnant with baby number two. Together we are a healthy, vegan, green, clean, ethical family living in Sydney Australia.
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In 2008 I was the 3rd generation in my family to graduate with a Bachelor of Fine Art from National Art School Sydney Australia.
From 2008-2016 I was living in London, was pescetarian and working as a High Profile Nanny travelling the world. In 2009 I got my first HIGH PROFILE JOB working with a RAW VEGAN family of 3. We travelled EVERYWHERE and like me, food and Art was their passion.
Their lifestyle and way of living are what inspired me to become Vegan! Having a personal chef on the job was incredible. I was very fortunate to learn, watch and prepare food with the chef for the little 4month old baby girl I was taking care of. This baby was like no other I had taken care of........ she never got sick, never had a runny nose, never had a nappy rash but had a huge amount of energy (this to me was very out of the ordinary). It was absolutely the food she was inhaling that made her stand out to me! The chef, family, world travel, dining at the most incredible world class and Raw Vegan restaurants and health benefits that I was personally experiencing that changed my life forever.
It was then when I started to do more research on Health, the Dairy Industry, the treatment of animals and how we were destroying our planet by the second, I knew I had made the right decision.
The first thing I did when I got back to London was buy a Vitamix and Dehydrator! The two things I still use daily to this day and I have never looked back.
In 2015 I fell pregnant and gave birth via c-section to my beautiful baby boy Chris in London's St Thomas Hospital. My husband and I made the mutual decision to bring Chris up on a Vegan Lifestyle.